Klar Peanut Butter Cookie Dough Brownies
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  1. #1
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    Default Peanut Butter Cookie Dough Brownies


    Peanut Butter Cookie Dough Brownies – adapted from The Food Network
    Brownie Layer:
    1/2 cup unsalted butter
    2 (1-ounce) squares unsweetened chocolate
    1 teaspoon vanilla extract
    1 cup sugar
    2 large eggs
    1/2 cup plus 2 tablespoons all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    3/4 cup semisweet chocolate chunks
    Peanut Butter Cookie Dough Layer:
    1/4 cup unsalted butter, softened
    1/2 cup packed light brown sugar
    2 tablespoons milk
    1/2 cup creamy peanut butter
    1/2 cup plus 2 tablespoons all-purpose flour
    1/2 teaspoon salt
    Ganache Layer:
    3/4 cup dark chocolate chips
    1/4 cup heavy whipping cream
    1/4 cup coarsely chopped salted peanuts
    Heat the oven to 350 degrees F. Spray the bottom and sides of an 8 by 8-inch pan with cooking spray.
    Brownies: microwave the butter and unsweetened chocolate in a microwavable bowl at high power until the butter is melted, about 2 minutes. Stir until combined, then mix in the vanilla extract. Meanwhile, beat the sugar and eggs in a large bowl and add in the chocolate mixture. Stir in the flour, baking powder, salt and chocolate chunks. Spread the brownie mixture evenly into the prepared pan. Bake until the brownies are set and a toothpick inserted in the center of the brownies comes out clean, about 22 to 28 minutes. Remove from the oven and let cool for 30 minutes.
    Peanut butter cookie dough: Add the butter and brown sugar to a large bowl and mix until creamy. Mix in the milk and the peanut butter, then stir in the flour and salt. Spread the peanut butter cookie dough evenly over the cooled brownies.
    Ganache: In a small microwavable bowl, microwave the dark chocolate chips and heavy whipping cream, uncovered, on high for 1 minute, stirring after 30 seconds. Continue stirring until the chips are melted and the mixture is smooth. Spread the ganache over the peanut butter layer and sprinkle with the chopped peanuts. Refrigerate until the dough and ganache are set, about 1 hour. Cut into 16 squares and arrange on a serving platter to serve.
    Mike
    Leganfuh
    a.k.a "The Commander"






  2. #2
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    Default

    MM can you do this! Will fold for Cookies (or Brownies)

    BTW thanks Commander!
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  3. #3
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    Default

    mmmmmm so hungry now

    Quote Originally Posted by Cody_Irwin View Post
    My buttox feels like its been man handled.

  4. #4
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    Default

    My stomach just growled looking at this thread again.
    RIG:i7-3770k @4.6Ghz/ASUS P8Z77 Deluxe/GSkill DDR3-2400/2xHD7970/Vertex 4/SSonic Plat 1000/H100/HAF XB
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  5. #5
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    Default

    I think I'll make these this weekend

    Quote Originally Posted by Cody_Irwin View Post
    My buttox feels like its been man handled.

  6. #6
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    Default

    Send some my way. Please. I will pay shipping or fold for you!
    RIG:i7-3770k @4.6Ghz/ASUS P8Z77 Deluxe/GSkill DDR3-2400/2xHD7970/Vertex 4/SSonic Plat 1000/H100/HAF XB
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  7. #7
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    Default

    if I make them I will

    Quote Originally Posted by Cody_Irwin View Post
    My buttox feels like its been man handled.

  8. #8
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    Default

    Great, that picture just gave me a cavity.
    BBQ
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