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06-28-2011, 07:01 AM #1
Peanut Butter Cookie Dough Brownies

Peanut Butter Cookie Dough Brownies – adapted from The Food Network
Brownie Layer:
1/2 cup unsalted butter
2 (1-ounce) squares unsweetened chocolate
1 teaspoon vanilla extract
1 cup sugar
2 large eggs
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semisweet chocolate chunks
Peanut Butter Cookie Dough Layer:
1/4 cup unsalted butter, softened
1/2 cup packed light brown sugar
2 tablespoons milk
1/2 cup creamy peanut butter
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
Ganache Layer:
3/4 cup dark chocolate chips
1/4 cup heavy whipping cream
1/4 cup coarsely chopped salted peanuts
Heat the oven to 350 degrees F. Spray the bottom and sides of an 8 by 8-inch pan with cooking spray.
Brownies: microwave the butter and unsweetened chocolate in a microwavable bowl at high power until the butter is melted, about 2 minutes. Stir until combined, then mix in the vanilla extract. Meanwhile, beat the sugar and eggs in a large bowl and add in the chocolate mixture. Stir in the flour, baking powder, salt and chocolate chunks. Spread the brownie mixture evenly into the prepared pan. Bake until the brownies are set and a toothpick inserted in the center of the brownies comes out clean, about 22 to 28 minutes. Remove from the oven and let cool for 30 minutes.
Peanut butter cookie dough: Add the butter and brown sugar to a large bowl and mix until creamy. Mix in the milk and the peanut butter, then stir in the flour and salt. Spread the peanut butter cookie dough evenly over the cooled brownies.
Ganache: In a small microwavable bowl, microwave the dark chocolate chips and heavy whipping cream, uncovered, on high for 1 minute, stirring after 30 seconds. Continue stirring until the chips are melted and the mixture is smooth. Spread the ganache over the peanut butter layer and sprinkle with the chopped peanuts. Refrigerate until the dough and ganache are set, about 1 hour. Cut into 16 squares and arrange on a serving platter to serve.Mike
Leganfuh
a.k.a "The Commander"
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06-28-2011, 02:29 PM #2
MM can you do this! Will fold for Cookies (or Brownies)
BTW thanks Commander!RIG:i7-3770k @4.6Ghz/ASUS P8Z77 Deluxe/GSkill DDR3-2400/2xHD7970/Vertex 4/SSonic Plat 1000/H100/HAF XB
Laptop: i7-3630/ 16GB (4x4) DDR3-1600/ HM77/ GTX 675MX@1050Mhz/ 128GB SSD/ 256GB Vector SSD/ 17in Matte/ Steel Series Keyboard/ Killer Networks/ 1080p
SERVER: E3-1240V2/TYAN S5512/Kingston DDR3-1600 ECC/LSI Mega9260-4i w/2xVertex4 256GB RAID0(VMFS Datastore)/Vertex3(System)/X650 SSonic Gold/ESXi 5.1
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06-28-2011, 05:25 PM #3
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06-29-2011, 02:50 PM #4
My stomach just growled looking at this thread again.
RIG:i7-3770k @4.6Ghz/ASUS P8Z77 Deluxe/GSkill DDR3-2400/2xHD7970/Vertex 4/SSonic Plat 1000/H100/HAF XB
Laptop: i7-3630/ 16GB (4x4) DDR3-1600/ HM77/ GTX 675MX@1050Mhz/ 128GB SSD/ 256GB Vector SSD/ 17in Matte/ Steel Series Keyboard/ Killer Networks/ 1080p
SERVER: E3-1240V2/TYAN S5512/Kingston DDR3-1600 ECC/LSI Mega9260-4i w/2xVertex4 256GB RAID0(VMFS Datastore)/Vertex3(System)/X650 SSonic Gold/ESXi 5.1
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06-29-2011, 07:13 PM #5
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06-29-2011, 07:37 PM #6
Send some my way. Please. I will pay shipping or fold for you!
RIG:i7-3770k @4.6Ghz/ASUS P8Z77 Deluxe/GSkill DDR3-2400/2xHD7970/Vertex 4/SSonic Plat 1000/H100/HAF XB
Laptop: i7-3630/ 16GB (4x4) DDR3-1600/ HM77/ GTX 675MX@1050Mhz/ 128GB SSD/ 256GB Vector SSD/ 17in Matte/ Steel Series Keyboard/ Killer Networks/ 1080p
SERVER: E3-1240V2/TYAN S5512/Kingston DDR3-1600 ECC/LSI Mega9260-4i w/2xVertex4 256GB RAID0(VMFS Datastore)/Vertex3(System)/X650 SSonic Gold/ESXi 5.1
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06-29-2011, 08:15 PM #7
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07-01-2011, 01:10 AM #8
Great, that picture just gave me a cavity.
BBQASUS P8Z68-V PRO; i7 2600k @ 4.1GHz; Kingston HyperX 16 GB @ 1866; Mushkin Enhanced Callisto Deluxe 90GB SSD with Win7 Home Premium 64bit; OCZ Vertex 2 SATA II 2.5" SSD 60GB - Programs; 2 WD 2 TB Caviar Green RAID1; WD 2 TB Cavier Green in external USB3 case;EVGA FTW 670 GTX; Acer 22 inch Widescreen; PSU: Ultra 4x 1050

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